The Science of Dough Blog

Dough Temperature: Finding the Sweet Spot for P...

Dough, like many things in baking, requires a delicate balance. One crucial factor is temperature. Too cold, and it's stubbornly unyielding and difficult to work with. Too warm, and it...

Dough Temperature: Finding the Sweet Spot for P...

Dough, like many things in baking, requires a delicate balance. One crucial factor is temperature. Too cold, and it's stubbornly unyielding and difficult to work with. Too warm, and it...

Starch: The Unsung Hero of Texture

Starch: The Unsung Hero of Texture

While gluten often steals the spotlight, starch plays a crucial, yet often overlooked, role in shaping your dough's texture. These tiny granules act like sponges, absorbing water and contributing to...

Starch: The Unsung Hero of Texture

While gluten often steals the spotlight, starch plays a crucial, yet often overlooked, role in shaping your dough's texture. These tiny granules act like sponges, absorbing water and contributing to...

Dough ball resting

The Power of Patience: Why Resting Dough is Key...

In our fast-paced world, we often forget the importance of slowing down and taking a break. But did you know that resting isn't just for humans – dough needs it...

The Power of Patience: Why Resting Dough is Key...

In our fast-paced world, we often forget the importance of slowing down and taking a break. But did you know that resting isn't just for humans – dough needs it...

Rolling Technique: More Than Just Back and Forth

Rolling dough might seem like a straightforward task, but the technique you use can significantly impact the final product. From the direction you roll to the pressure you apply, mastering...

Rolling Technique: More Than Just Back and Forth

Rolling dough might seem like a straightforward task, but the technique you use can significantly impact the final product. From the direction you roll to the pressure you apply, mastering...